There are so many ways to modify this recipe by adding more/different vegetables such as whole kernel corn, peas, carrots. This would also be tasty over rice or pasta after thickening with even more parmesan cheese.
Ingredients:
1 can kidney beans, drained
1 can sliced potatoes, drained
1 can italian style diced tomatoes
reduced fat parmesan cheese
Directions:
1. Mix kidney beans, potatoes, and tomatoes in medium saucepan and bring to a boil. Reduce to simmer until beans are thoroughly heated [approximately 10 minutes].
2. Add enough parmesan cheese to thicken slightly; stir.
3. Sprinkle parmesan cheese on individual servings.
There are so many ways to modify this recipe by adding more/different vegetables such as whole kernel corn, peas carrots. This would also be tasty over rice or pasta after thickening with even more parmesan cheese.
